CHEM 312 Biochemistry

3 Credits

This course studies the structures, properties, reactions, and functions of the biomolecules (amino acids and proteins, carbohydrates, lipids, and the nucleic acids), and the thermodynamic and metabolic relationships among these compounds.

Prerequisite(s): CHEM 212 and CHEM 222 (both with a minimum grade of C); Concurrent with CHEM 322 .